Early Morning Delight

May 15, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings7
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE COOKS LINE HAND WASHING SINK BETWEEN THE SINK AND STORED CLEAN PANS/SHELVING.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 92.7F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST NOT STORE CLEAN POTS HANGING ABOVE THE WASHBASIN AT THE COMPARTMENT SINK.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CLOTH TOWELS, TIN FOIL OR PAPER TOWELS AS LINER FOR SHELVING THROUGHOUT THE FACILITY. SHELVING MUST BE SMOOTH AND CLEANABLE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED SLOW DRAINING HAND WASHING SINK IN THE FRONT PREP AREA. MUST REPAIR TO PROPERLY DRAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED DAMAGED/MISSING FLOOR TILE WITH EXPOSED RAW WOOD AT THE FRONT PREP AREA. MUST REPLACE/REPAIR. • NOTED MISSING COVING WITH OPEN GAP/CREVICE IN THE REAR PREP AREA NEAR THE EXIT DOOR. MUST REPLACE COVING. • ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. ALL OTHER STORED ITEMS MUST BE ELEVATED AND ORGANIZED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS ABOVE THE FRONT PREP DRY FOOD STORAGE AREA.
    code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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