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Early Society Llc
March 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Must provide exposed hand sink in dish washing area per city of Chicago code in order to pass license inspection.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Must provide soap dispensers, and paper towel holders, with paper towels, soap to all exposed hand sinks in prep area, bar area, in order to pass license inspection.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Walk ion cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Exposed raw wood in bar area, kitchen prep areas, shall be repaired/sealed. Caulk around 3 compartment sink, exposed hand sinks in kitchen prep area, in state of disrepair, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Walk in cooler shelving, reach in cooler shelving/racks not clean, need detailed cleaning(crevices), counter shelving, prep table lower shelving not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in prep areas, dish machine areas, need re-grouting.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.