Early Society Llc

March 31, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED DESIGNATED HAND SINK FOR FOOD PREP AREA NOT MAINTAINED, EXCESSIVE WATER SHOOTING FROM FAUCET ONTO UTENSILS AND A HEAVY LEAK AT THE P-TRAP OF SAID HANDSINK. INSTRUCTED TO REPAIR AND USE EXPOSED HAND SINK IN THE DISH WASHING AREA. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO PAPER TOWELS AT 2 OF THE EXPOSED HAND SINKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN PAPER TOWELS AT ALL OF THE EXPOSED HAND SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED UNCOVERED RAW GROUND BEEF BEING STORED NEXT TO UNCOVERED READY TO EAT TOPPINGS WITHOUT SEPARATION IN A COLD HOLDING UNIT. INSTRUCTED TO REMOVE RAW GROUND BEEF TO THE BOTTOM OF THE PREP COOLER AND TO ALWAYS SEPARATE RAW AND READY TO EAT POTENTIALLY HAZARDOUS FOODS AT ALL TIMES AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 20 SMALL FLIES ON THE WALL UNDER THE 3 COMPARTMENT SINK AND BEHIND BAR LOCATED AT THE FRONT BAR IN THE CUSTOMER DINING AREA. OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTOR. INSTRUCTED TO ALWAYS HAVE PEST CONTROL LOG BOOK AVAILABLE AND ON SITE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHEESE) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND CERTIFICATE POSTED AT ALL TIMES FACILITY IS OPEN AND OPERATING. MANAGER ARRIVED 1 HOUR AFTER INSPECTION STARTED. SERIOUS VIOLATION 7-38-012.
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZER FOR THE 3 COMPARTMENT SINK OR DISH MACHINES. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    code 22
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FEMALE SERVER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS AND MAINTAIN.
    code 42
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on September 1, 2016: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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