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East Asian Bistro

March 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AREA NEAR VENTILATION SYSTEM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HANDSINK IS NEEDED AT FRONT BAR AREA WHERE DRINKS ARE MADE. MUST INSTALL AND MAINTAIN AT ALL TIMES. IN LADIES ROOM SINK ON THE RIGHT IS WITHOUT HOT WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN FRONT BAR AREA MUST BE REMOVED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL PERSONAL ARTICLES MUST BE STORED OUT OF THE FOOD PREP AREA MUST CORRECT AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on March 13, 2014: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.