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East Asian Bistro

May 5, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS.APPROX 2-LB OF TOFU AT PREP COOLER IN KITCHEN AT IMPROPER TEMPERATURE-48.9F.ALSO AT SUSHI COOLER FOUND 1/2 LB OF RAW YELLOW TAIL FISH-46F,2LBS RAW SALMON-47.6F, 1/2 LB OF RAW TUNA-50.4F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.ALL FOODS REMOVED AND DISCARDED BY OWNER-CDI AT APPOX COST OF $20.00/ 5LBS.CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED BACK FLOW DEVICE IN POOR REPAIR,LEAKY.MUST REPAIR.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: BOTHICE SCOOPS AT ICE MSCHINE AND WAIT SEVICE ICE STATION NOT PROPERLY STORED.MUST PROPERLY ICE STORE SCOOPS.
code 43

What changed since the previous inspection?

Compared with Out of business on January 8, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.