Cooked?✓
East Bank Club
November 25, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES ARE WEDGED BETWEEN COOLERS AT BAR COUNTER, INSTRUCTED TO STORE ON A CLEAN SURFACE. • PAPER CUPS ARE USED FOR FOOD STORAGE IN KITCHEN AREA, INSTRUCTED NOT TO USE SIGLE SERVICE ITEMS AS A MULTI-USE UTENSIL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: LOOSE WIRES AT THE DEEP FRYER BASKETS, INSTRUCTED NOT TO USE ANY UTENSILS THAT ARE IN DISREPAIR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: PREP COOLER GASKETS, MEAT SLICERS NOT CLEAN, FOUND FOOD DEBRIS STUCK ON BACK OF SLICER AND RUBBER GASKETS, INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: A HOLE IN MAIN KITCHEN CEILING TILES ABOVE PREP TABLE, INSTRUCTED TO SEAL.
What changed since the previous inspection?
Compared with Pass on February 14, 2013: 1 finding appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.