East Bank Club

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: LOW TEMPERATURE DISH MACHINE BEHIND THE BAR ON THE 2ND FLOOR WITH CHLORINE SANITIZER READING AT 0 PPM FOR FINAL RINSE, WHILE THE EMPLOYEE WAS WASHING THE GLASSES. INSTRUCTED TO REPAIR TO HAVE A FINAL RINSE OF 100 PPM. CRITICAL VIOLATION 7-38-030. TECHNICIAN ARRIVED ON SITE AND WAS ABLE TO FIX THE DISH MACHINE AND HAVE FINAL RINSE FOR CHLORINE AT 100PPM DURING INSPECTION.
  code 8Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: INSTRUCTED TO STORE ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS,DISHES UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST BUILD-UP AND CONTAMINATION IN THE DISH WASHING AREA 2ND FLOOR.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: WIRE RACK SHELVINGS OF THE DRY FOOD STORAGE SHELVINGS IN THE BASEMENT RUSTED. MUST REMOVE RUST OR REPLACE AND MAINTAIN. MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE IST FLOOR. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. MUST INSTALL A LID FOR THE ICE BINS BEHIND THE SERVICE BAR ON THE 2ND FLOOR AND 1ST FLOOR BAR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER IN THE FIRST FLOOR COOK LINE ,WITH ACCUMULATED DUST AND GREASE AND MAINTAIN. MUST CLEAN THE EXTERIOR OF ALL THE BULK FOOD CONTAINERS FIRST AND SECOND FLOOR PREP AREA AND MAINTAIN. CLEAN IN DETAIL THE FAN GUARD OF THE TWO DOOR REACH IN COOLER FIRST FLOOR,2ND FLOOR AND 4TH FLOOR,WITH DUST ACCUMULATED AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST RE SEAL THE FLOOR THRU-OUT THE BASEMENT PURCHASING,STORAGE AND RECEIVING AREA AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN IN DETAIL THE WALLS BEHIND THE DISH MACHINE ,FIRST FLOOR DISH WASHING AREA AND MAINTAIN. SOLID LIGHT SHIELD ON THE HOOD/CANOPY ON THE COOK LINE 2ND FLOOR WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO HOT RUNNING WATER ON THE TAYLOR MACHINE (ONE OF TWO TAYLOR MACHINE). MUST PROVIDE HOT RUNNING WATER.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.