East Bank Club

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED POOR HYGENINIC PRACTICES OF EMPLOYEE USING BARE HANDS TO PREPARE READY TO EAT FOOD OF PEANUT BUTTER AND JELLY SANDWICHES. OBSERVED SAME EMPLOYEE RINSING KNIFE FOR PEANUT BUTTER AND JELLY SANDWICHES IN EXPOSED HAND SINK. OBSERVED EMPLOYEE RINSING LEMON SLICER IN EXPOSED HAND SINK. OBSERVED EMPLOYEES AT JUICING AREA HANDLING CASH AND THEN APPLYING GLOVES TO MAKE SMOOTHIES AND NOT WASHING HANDS BEFORE APPLYING GLOVES. CRITCAL VIOLATION 7-38-010 (A)
  code 6Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED EMPLOYEES AT JUICING AREA NOT PROPERLY WASHING RINSING AND SANITIZING OF BLENDERS AND UTENSILS. OBSERVED EMPLOYEES JUST RINSING OF BLENDERS AND UTENSILS. OBSERVED EMPLOYEE ROOFTOP GRILL AREA RINSING VEGETABLE PEELER WITHOUT WASHING RINSING AND SANITIZING. AT TIME OF INSPECTION BOTH 3 COMPARTMENT SINKS WERE SET UP PROPERLY AND INSTRUCTIONS WERE GIVEN ON THE IMPORTANCE OF WASHING, RINSING AND SANITIZING ALL UTENSILS AND EQUIPMENT. CRITCAL VIOLAITON 7-38-030
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED CABINET DOOR IN DISREPAIR UNDER ESPRESSO MACHINE IN JUICING AREA. REPAIR AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED JUICER UNCLEAN WITH FRUIT AND VEGETABLE JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE JUICER EVERY FOUR HOURS. OBSERVED INTERIOR AND EXTERIOR OF SMOOTHIE VEGETABLE DISPLAY COOLER WITH FOOD DEBRIS. CLEAN AND SANITIZE. OBSERVED ICE MACHINES UNCLEAN WITH BUILD UP OF DIRT. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED VENT ABOVE MOP SINK IN CLOSET NEAR DISH MACHINE UNCLEAN WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN VENT. OBSERVED FANS IN PRAPARRED COOLER WALK IN. CLEAN FANS IN WALK IN AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED LIGHT SHEILD MISSING IN BASEMENT PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 12, 2016: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.