East Bank Club

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: Additional hand wash sink is needed at the grill area dish room. instructed to install.
  code 10Priority
• 🧼hand hygiene slippingcritical
  Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
  Inspector note: Open employees cups noted in food prep area, instructed to keep away.
  code 6Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: Found 3 lbs of cooked potatoes at 62.4f held in steam table that was not turned on. Instructed to keep TCS food held at proper temperature. Priority violation 7-38-005, item discarded valued at $10.
  code 21
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: Fly trap noted above food prep table, instructed to keep away.
  code 38
• ⚠️Personal Cleanliness
  Inspector note: Food handlers with long hair swinging over food prep tables. long beard with no hair restraints.
  code 40
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: Noted several cloth towels places under and above multi-use utensils. Instructed not to use cloth towels in dish washing area.
  code 48

What changed since the previous inspection?

Compared with Pass on October 5, 2023: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.