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East Coast Pantry Chicago

June 20, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP AND SANITARY HAND DRYING DEVICE AT THE HAND SINK IN THE PREP AREA. ALSO, NO SANITARY HAND DRYING DEVICE IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT PROVIDED AT THIS TIME. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN VENT COVERS THROUGHOUT AND REMOVE DUST BUILD UP. MUST ALSO DETAIL CLEAN RUBBER GASKETS AT THE PREP COOLER. MUST DETAIL CLEAN WINDOW SILLS AND REMOVE DEAD INSECTS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS IN THE WALK IN COOLER, IN THE MOP SINK CLOSET, UNDER THE THREE COMPARTMENT SINK AND BETWEEN SHELVES ON THE SALES FLOOR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM FLOORS NEAR REAR EXIT DOOR AND IN EMPLOYEE WASHROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR INSIDE THE WALK IN COOLER.
    code 41

What changed since the previous inspection?

Compared with Pass on February 19, 2013: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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