✓

East Coast Pantry Chicago

October 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD, BUTCHER PAPER AND STYROFOAM USED AS LINING, ON SHELVING THROUGHOUT OPERATION. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAINED AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF BOTH TWO DOOR REACH-IN COOLER, IN COOK LINE AREA WITH FOOD SPLATTER AND DEBRIS THROUGHOUT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILDUP ON SHELVING UNITS, LOCATED ON NORTH WALL OF PREP COOK LINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED RUST ON FREEZER SHELVING, IN COOK LINE AREA. INSTRUCTED MANGER TO SEAL AND OR REPLACE. MAINTAIN AT ALL TIMES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DOOR SWEEP ON FRONT DOOR, AT SLIGHT ANGLE AND IN NEED OF ADJUSTMENT. INSTRUCTED MANAGER TO ADJUST AND MAINTAIN AT ALL TIMES.
code 35

What changed since the previous inspection?

Compared with Pass on June 17, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.