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East Delaware Pantry

October 29, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 44.6F, EGGS AT 43.5F, CREAM CHEESE AT 43.3F, LIQUID EGGS AT 44.2F, WHIPPING CREAM AT 44.4F, TUNA SALAD SANDWICH AT 44.4F, HUMMUS AT 44.4F, CHEESE AT 43.7F. MANAGEMENT VOLUNTARILY DISCARDED 250# OF FOOD WORTH $978. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: NO HOT WATER WAS AVAILABLE AT THE 3 COMPARTMENT SINK TO PROPERLY WASH DISHES AND UTENSILS. MANAGEMENT CALLED THE BUILDING ENGINEER WHO DISCOVERED THAT THE HOT WATER VALVE IN THE WALL WAS TURNED OFF. THE HOT WATER VALVE WAS TURNED ON AND NOW THE 3 COMPARTMENT SINK HAS HOT WATER ABOVE 110F. CRITICAL VIOLATION 7-38-030.
code 7Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOOD (CHILI AT 180.6F) WAS BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER ARRIVED AT 3:00PM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED DISHWASHING FACILITIES AT THE 3 COMPARTMENT SINK IMPROPERLY MAINTAINED. 2 DIRTY MOPS WERE STORED INSIDE OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO USE THE 3 COMPARTMENT SINK FOR DISHWASHING ONLY. MANAGEMENT REMOVED THE MOPS AT MY REQUEST. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A 2" GAP AT THE BOTTOM OF THE DOOR TO THE WALK-IN COOLER. MUST SEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE WATER HANDLES FOR THE MOP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on November 10, 2011: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.