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East Of Edens

September 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings16
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL TCS READY TO EAT COOKED FOODS INSIDE THE WALK IN COOLER THAT IS HELD OVER 24 HOURS, MUST BE PROPERLY LABELED WITH PREPARATION DATE OR EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERISK ON ALL FOODS THAT IS BEING SERVED RAW OR UNDERCOOKED ON PREMISES ON THE MENU, PLACARDS,TABLE TENTS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL BOXED FOODS AND BUCKET WITH FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6' OFF THE FLOOR TO PREVENT POSSIBLE CONTAMINATION.
code 39
Personal Cleanliness

Inspector note: OBSERVED TWO MALE EMPLOYEE COOKING IN THE KITCHEN WITH FACIAL HAIR(BEARD). INSTRUCTED TO WEAR BEARD NET TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD STORED ALL OVER THE PREP TABLES. INSTRUCTED TO STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED HANDLED UP ON A SEPARATE CONTAINER (NOT ON TOP OF THE ICE INSIDE THE ICE BIN)TO PREVENT POSSIBLE CONTAMINATION.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL CLEAN UTENSILS, TRAYS, POTS, PANS, MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD -UP.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY SHELVES UNDERNEATH THE PREP TABLES WHERE THE DRY BULK FOOD CONTAINERS ARE STORED. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL DRY BULK FOOD CONTAINERS EXTERIOR SURFACES AND SPICES CONTAINERS NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. • EXTERIOR SIDES OF THE DEEP FRYER, GRILL AND STOVES WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO DETAIL CLEAN REMOVE GREASE AND MAINTAIN. CLEAN AND MAINTAIN THE BOTTOM COMPARTMENT OF THE DEEP FRYER WITH GREASE BUILD-UP.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: SLOW DRAINING OF THE HAND SINK IN THE PREP AREA. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO PROVIDE LID/COVER FOR THE WASTE RECEPTACLES IN WOMEN'S WASHROOM FOR FEMININE ITEMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING CEILING TILES ABOVE THE DINING TABLES IN THE DINING AREA. MUST REPLACE AND MAINTAIN. WATER STAINED CEILING TILES INSIDE WOMEN'S WASHROOM. MUST REPLACE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOFED OF THE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on March 8, 2018: 14 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.