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East Of Edens

May 19, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY PROVIDED. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE COOLER AT 48.2F AT FRONT REGISTER AREA. PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW IN A COLD HOLDING UNIT. COOLER IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN RUBBER GASKET AT 2-DOOR PREP COOLER NEAR GYROS EQUIPMENT. MUST REPAIR.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER TEMPERATURE AT HAND WASHING SINK ON LEFT SIDE IN MEN'S BATHROOM AT 96.8F. MUST MAINTAIN WATER TEMPERATURE AT 100.0F FOR HAND WASHING SINKS.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NUMEROUS HOUSE FLIES AROUND OUTSIDE GARBAGE DUMPSTER AREA. MUST CLEAN AND MAINTAIN GARBAGE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED GREASE BUILD UP ON FLOORS UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED TWO BURNT OUT LIGHTS AT VENTILATION HOOD IN FRONT PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FOOD HANDLER TRAINING CERTIFICATES ARE EXPIRED. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass on September 4, 2020: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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