East Of The Ryan

April 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT WATER AT LEFT HANDWASHING SINK IN MEN'S WASHROOM NEAR FRONT BAR. WATER TEMPERATURE 60F. INSTRUCTED THAT HOT WATER AT HANDWASHING SINK MUST BE MINIMUM OF 100F.MUST REPAIR. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED PREP TABLE NOT CLEAN AT BOTTOM SHELF IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN.
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER COLD AIR TEMPERATURES OF BOTH COOLERS IN FOOD PREP AREA. LARGE COOLER -58.1F, SMALL COOLER 48.7F. COOLERS MUST MAINTAIN 41.F OR BELOW . OBSERVED NO FOOD INSIDE OF COOLERS AT THIS TIME OF INSPECTION. MUST CONTACT THE HEALTH DEPT PRIOR TO USING COOLER. PRIORITY VIOLATION.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 75 RODENT MICE DROPPINGS ON FLOOR UNDER BARS,INSIDE CABINETS AT FRONT BAR,IN KITCHEN,FLOORS IN STORAGE CLOSETS,IN ICE MACHINE ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. MUST CONTACT PEST CONTRIL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A) • OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO HOT WATER AT REAR 3- COMPARTMENT SINK. HOT WATER TEMPERATURE 71.2F MUST REPAIR. INSTRUCTED HOT WATER AT 3- COMPARTMENT SINK MUST BE AT LEAST 110.F PRIORITY VIOLATION ISSUED 7-38-025
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED COOKING EQUIPMENT NOT CLEAN OF GREASE, AND BOTTOM LOWER SHELF OF PREP TABLE. MUST CLEAN/MAINTAIN. • STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE. • OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE. • LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on August 4, 2017: 12 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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