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East Of The Ryan
April 26, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HOT WATER AT LEFT HANDWASHING SINK IN MEN'S WASHROOM NEAR FRONT BAR. WATER TEMPERATURE 60F. INSTRUCTED THAT HOT WATER AT HANDWASHING SINK MUST BE MINIMUM OF 100F.MUST REPAIR. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED PREP TABLE NOT CLEAN AT BOTTOM SHELF IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER COLD AIR TEMPERATURES OF BOTH COOLERS IN FOOD PREP AREA. LARGE COOLER -58.1F, SMALL COOLER 48.7F. COOLERS MUST MAINTAIN 41.F OR BELOW . OBSERVED NO FOOD INSIDE OF COOLERS AT THIS TIME OF INSPECTION. MUST CONTACT THE HEALTH DEPT PRIOR TO USING COOLER. PRIORITY VIOLATION.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 75 RODENT MICE DROPPINGS ON FLOOR UNDER BARS,INSIDE CABINETS AT FRONT BAR,IN KITCHEN,FLOORS IN STORAGE CLOSETS,IN ICE MACHINE ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. MUST CONTACT PEST CONTRIL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A) • OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO HOT WATER AT REAR 3- COMPARTMENT SINK. HOT WATER TEMPERATURE 71.2F MUST REPAIR. INSTRUCTED HOT WATER AT 3- COMPARTMENT SINK MUST BE AT LEAST 110.F PRIORITY VIOLATION ISSUED 7-38-025
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED COOKING EQUIPMENT NOT CLEAN OF GREASE, AND BOTTOM LOWER SHELF OF PREP TABLE. MUST CLEAN/MAINTAIN. • STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE. • OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE. • LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on August 4, 2017: 12 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.