East Tower Main Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: INADEQUATE FOOD PROTECTION, FOUND 18 LBS OF COOKED TURKEY AT 51.4F STORED IN WALK-IN COOLER, FOOD LABELED WITH 2 DAYS AGO PREPARATION DATE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A), FOOD DISCARDED VALUED AT $72.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: DISPOSABLE CUPS ARE USED AS A MULTI USE UTENSIL TO STORE FOOD IN WALK-IN-COOLER, INSTRUCTED TO USE PROEPER UTENSILS.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CONDENSATION NOTED ON WALK-IN COOLER WALLS AND PIPES, INSTRUCTED TO ELIMINATE AND MAINTAIN. • MISSING CEILING PANEL ON MAIN KITCHEN CEILING, INSTRUCTED TO PLACE BACK.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 17, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.