East Tower Main Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE SANITIZING AT 163.0F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE FINAL RINSE AT 180.0F.EMAIL:FOOD@CITYOFCHICAGO.ORG WHEN READY.INSTRUCTED TO USE 3- COMPARTMENT SINK ON SITE FOR DISH WASHING.(PRIROITY 7-38-025)(COS)(CITATION ISSUED)
  code 16
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN WALK IN FREEZER TPREVENT CONTAMINATION.
  code 39
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
  code 44
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP FROM ALL WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOORING AT FLOOR TROUTS AT COOKING EQUIPMENT AND KETTLES,GAP BETWEEN WALL AND FLOOR UNDER 3- COMPARTMENT SINK IN MARKET PREP KITCHEN TO BE IN GOOD REPAIR.
  code 55

What changed since the previous inspection?

Compared with Pass on December 29, 2025: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.