Eastern Breadstone Bakery

October 17, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 20 FLYING INSECTS ON WALLS, CEILINGS AND BAGS AT THE REAR PREP AREA AND OVER 30 MICE DROPPING ON FLOOR ALONG WALL AND UNDERNEATH EQUIPMENT AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED DIRT AND SPILLS INSIDE FRONT REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST ALSO CLEAN ALL BAKING EQUIPMENT CAKED WITH BAKING FLOUR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH HEAVY FLOUR ACCUMULATION...MUST ALSO SEAL AND MAINTAIN CRACKS ON FLOOR AND MAKE THEM SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HEAVY DIRT AND DUST ACCUMULATION ON VENTS THROUGH OUT PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED PEELING PAINT ON CEILING AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED HEAVY CLUTTER AT THE REAR PREP AREA/DISH WASHING AREA AND ON SHELVES AT THE ROOM WITH UTILITY SINK. INSTRUCTED TO DETAIL CLEA, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST....MUST ALSO ELEVATE FOOD ITEMS 6" OFF THE FLOOR AWAY FROM WALL AND MUST ALSO PROVIDE INSPECTION ISLES FOR BETTER PEST MONITORING.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: NOTED EMPLOYEES BAKING WITH NO HAIR RESTRAINS OR HATS. INSTRUCTED TO WEAR HAIR NETS OR HATS AT ALL TIMES.
    code 42

What changed since the previous inspection?

Compared with Pass on December 5, 2016: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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