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Eastern Breadstone Bakery

April 26, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED TO LABEL PROPERLY THE BREAD PACKAGED FOR SALE WITH COMPANY'S NAME, ADDRESS, NAME OF THE PRODUCTS, INGREDIENTS,AND OZ. OR LBS.
    code 37
  • Personal Cleanliness
    Inspector note: ONE EMPLOYEE BAKING THE BREAD,NOT WEARING HAIR RESTRAINT AND BEARD NET. INSTRUCTED MANAGER THAT ALL EMPLOYEES WITH FACIAL HAIR,BEARD MUST WEAR HAIR RESTRAINT AND BEARD RESTRAINT WHILE BAKING THE BREAD TO CONFINE THE HAIR.
    code 40
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CAULK AROUND THE WASHBOWL SINK IN THE WASHROOM WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN REMOVE DUST AND MAINTAIN. • SCREEN DOOR ON THE EXIT DOOR RIPPED OFF. INSTRUCTED TO REPAIR /REPLACE AND MAINTAIN. MISSING FLOOR TILES IN THE FRONT PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN. CRACKED.BROKEN FLOOR TILES IN THE REAR PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE FOR 3 EMPLOYEES HANDLING FOOD. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Pass on October 24, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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