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Eastern Style Pizza

August 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11(A) NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT ON PREMISES FOR A VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: 3-302.11(A) OBSERVED RAW BEEF BURGER PATTIES BEING STORED INSIDE THE TALL REACH-IN COOLER DIRECTLY ABOVE PREPARED SALAD DRESSING PACKAGES AND PREPARED SLICED MUSHROOMS. ALSO OBSERVED RAW CHICKEN IN COOKS LINE COOLER ON TOP SHELVING DIRECTLY OVER FRESH VEGETABLES AND AN OPEN CAN OF PINEAPPLE FOR PIZZA TOPPING. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-702.11 OBSERVED EMPLOYEE WASHING A KNIFE IN THE THREE COMPARTMENT SINK THAT WAS NOT SET TO WASH, RINSE AND SANITIZE. DIRTY KNIFE WAS RINSED, NOT SANITIZED THEN USED TO PREPARE FOODS. INSTRUCTED CERTIFIED FOOD MANAGER TO PROPERLY SET THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A-B)(E-G) ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABEL AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 FOOD SHALL BE PROTECTED FROM CONTAMINATION. CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREP AREA FOR USE OF THE EMPLOYEE WASHROOM IN THE REAR FOOD PREP.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(B) WIPING CLOTHS MUST BE STORED PROPERLY IN A SANITIZING SOLUTION BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12(E) ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE REAR PATIO AND WALKWAY. • 6-201.11 FLOORS UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS..----WALLS BEHIND THE COOKS LINE WITH GREASE. MUST CLEAN AND MAINTAIN ALL. • 6-101.11(A) MISSING FLOOR TILES UNDER THE ICE MACHINE. MUST REPLACE.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on December 6, 2017: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.