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Eastern Style Pizza

December 7, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SAID SIGNAGE.
code 10Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED STACKS OF PIZZA DOUGH PANS STORED IN TWO CARDBOARD BOXES, ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL FOOD CONTACT SURFACES IN SMOOTH AND EASILY CLEANABLE STORAGE PLACES OR ITEMS AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED AN OPEN CAN OF CHEESE SAUCE STORED IN THE REAR, WALK-IN COOLER AND AN OPEN CAN OF FRUIT STORED IN THE COLDING HOLDING UNIT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT STORE FOODS IN CANS, ONCE THEY'RE OPEN YOU MUST OUT THE REMAINING FOOD ITEM IN A FOOD GRADE STORAGE CONTAINER OR BAG AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE MICROWAVE IN THE REAR FOOD PREP AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN THE MICROWAVE AND MAINTAIN. • OBSERVED THE SHELVING UNIT UNDER THE GRILL LOCATED UNDER THE VENTILATION SYSTEM WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNIT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE WALLS BEHIND THE COMMERCIAL HOBART SLICER MACHINE LOCATED IN THE REAR FOOD PREP AREA WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID WALLS. • OBSERVED THE VENTILATION COVER ABOVE THE THREE-COMPARTMENT SINK WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE SAID VENTILATION COVER.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL FOOD HANLDERS AND EMPLOYEE'S WHO CLEAN AND WORK IN THE FOOD PREP AREAS TAKE THE FOOD HANDLER TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED AN EXPIRED ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED THE CERTIFIED FOOD MANAGER TO RE-TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on June 15, 2020: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.