Eastside Mart Llc

• official resultFail
• resultFail
• inspection typeLicense
• failed findings7
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO HANDWASHING SINK READILY ACCESSIBLE TO THE FRONT COFFEE PREP AREA. MUST PROVIDE.
  code 11Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: MUST PROVIDE AN UPDATED WRITTEN PEST CONTROL LOG BOOK WITH CURRENT BUSINESS INFORMATION.
  code 18
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: MUST PROVIDE AN ATTACHED METAL DRAIN BOARD AT THE THREE COMPARTMENT SINK. MUST ALSO REPAIR THE LEAKY FAUCET.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR THE WASH BOWL IN THE EMPLOYEE WASHROOM AND PROPERLY REATTACH TO THE WALL. MUST REPAIR THE CABINET DOOR UNDERNEATH THE FROZEN DESSERT MACHINE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE FAN COVERS AND CEILINGS IN THE WALK IN COOLER AND REMOVE HEAVY DUST.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK,THE COFFEE MACHINE,THE CAPPUCINO MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. REPAIR VENTILATION AND REPAIR THE LEAKY PIPES UNDER THE WASHBOWL IN THE EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY FAUCET AT THE MOP SINK. MUST PROVIDE A SPLASH GUARD BETWEEN THE REAR HAND SINK AND THE MOP SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE ALL THE CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST BETTER ORGANIZE AREA.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.