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Easy Does It
October 17, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG CENTER OF 1ST FL. DOUBLE DOORS AND 2ND FL. DOOR.MUST MAKE DOORS TIGHT FITTING
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WOOD DISPLAY AND HANGING SIGNS IN BAR AREA,EXTERIOR AND INTERIOR OF ALL COOLERS,FAN.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES THROUGHOUT AT BAR HAND SINK (61.5F), BAR 3- COMPARTMENT SINK (61.7F),TOILET ROOM HAND SINKS(64.4F).MUST PROVIDED HOT RUNNING WATER ON PREMISES AT FIXTURES AT ALL TIMES.MUST HAVE A MINIMUM OF 100.0F WATER TEMPERATURE.MUST PROVIDE AND MAINTAIN AT ALL TIMES.HOT RUNNING WATER HAS BEEN RESTORED AT THIS TIME.(100.7F)(COS)(PRIORITY 7-38-030(C).
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE GARBAGE CANS WITH LIDS IN WOMEN'S TOILET ROOM
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS,VENTILATION DUCTING UNIT,CEILING VENTS. • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.MUST MAKE FLOORING THROUGHOUT SMOOTH AND EASILY CLEANABLE (LIQUOR,WHERE NEEDED).HOLE IN FLOOR NEAR COOLER IN BAR AREA,DAMAGED AND MISSING FLOOR TILES IN BAR AREA,MISSING WALL BASE IN DANCE FLOOR AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 6-304.11 Inspector Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN LAST TOILET ROOM.
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All Food Employees Have Food Handler TrainingInspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
What changed since the previous inspection?
Compared with Fail on October 10, 2019: 1 finding appeared for the first time. 9 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.