Eat A Pita

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. OBSERVED SEVERAL FOODS IN COOLERS WITHOUT A LABEL AND DATE. MUST LABEL AND DATE ALL PREPARED FOODS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED TORN DOOR GASKET ON DOOR OF "CHILL ISLE" REACH-IN COOLER. MUST REPLACE. OBSERVED EXPOSED INSULATION INSIDE OF THE 2 DOOR PREP COOLER. MUST REPAIR. REPLACE THE CRACKED LIGHT SHIELD IN THE REAR AREA OVER THE PREP TABLE. OBSERVED CARDBOARD STORED INSIDE OF THE DRESSING COOLER AND ON WIRE RACKS IN THE BASEMENT WALK-IN COOLER. MUST REMOVE CARDBOARD.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN GREASE FROM ALL COKING EQUIPMENT. DETAIL CLEAN THE LIGHT SHIELD IN THE FRONT PREP AREA.DETAIL CLEAN THE WIRE RACKS OF THE BASEMENT WALK-IN COOLER AND INTERIOR OF BASEMENT ICE CREAM FREEZER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE FRONT PREP AREA.
  code 34
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FAN IN THE BASEMENT RESTROOM IS NOT OPERATIONAL. MUST REPAIR.
  code 37
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT OFFICE AREA. MUST CLEAN, ORGANIZE AND REMOVE UNNECESSARY ARTICLES. STORE REMAINING ARTICLES AT LEAST 6" OFF OF THE FLOOR.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.