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Eat A Pita

November 25, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, SALADS, CHICKEN KABOB HAMBURGERS ETC,INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER MUST BE ON PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR BASEBOARD WALL IN REAR DISHWASHING AREA. OBSERVED OPENING INTO CEILING INSIDE EMPLOYEES WASHROOM N BASEMENT. MUST REPAIR/MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on January 14, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.