Cooked?✓
Eat A Pita
May 4, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A PLASTIC WRAPPED SECTION OF CARBOARD BEING USED AS A LINER ON TOP OF THE GREASE TRAP. MUST REMOVE THE CARDBOARD/PLASTIC PIECE AND MAINTAIN THE SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE FROM LEFT SIDE OF COOK LINE STOVE. MUST CLEAN DUST AND GREASE ACCUMULATION FROM HOOD AND HOOD VENTS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL GAP BETWEEN COVING AND FLOOR UNDER THE 3 COMPARTMENT SINK.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BROKEN LIGHT SHIELD ABOVE COOK LINE.
What changed since the previous inspection?
Compared with Pass on May 4, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.