✓

Eat & Drink

November 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. RUSTY BOTTOM SHELF OF PREP TABLE MUST BE RE-SEALED. WORKING STOPPERS NEEDED AT THE 3-COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: EXTERIOR SIDES OF COOKING EQUIPMENT, GASKETS OF COOLERS, INTERIOR OF MOP SINK, EXTERIOR OF WATER TANK, INTERIOR OF FRYER, LIGHT SHIELDS-DUE TO DUST, GREASE, FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOR FLOOR GROUTING IN KITCHEN/DISHROOM, MUST FIX.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS INSIDE BATHROOM & BEHIND THE 3-COMP SINK MUST BE CLEANED. MISSING TILES TO THE LEFY OF THE STEAMTABLE MUST BE REPLACED.
code 35

What changed since the previous inspection?

Compared with Pass on April 8, 2011: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.