✓

Eat & Drink

March 15, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK,PREP SHELVES AND STORAGE SHELVES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOOR DRAINS(UNDER 3 COMPARTMENT SINK AND UNDER COOKING WOK/LINE) WITH BLACK MOLD LIKE BUILD-UP
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD INTERNAL TEMPERATURE
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED SOME LITTER AND DRIED LEAVES BEHIND 2 DUMPSTER,INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN. MUST REMOVE PLYWOOD AND SOME CONSTRUCTION DEBRIS AT REAR OUTSIDE AREA
code 41

What changed since the previous inspection?

Compared with Pass on December 2, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.