Eat & Drink

April 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods inside coolers and bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers. Foods in freezer not properly stored. Instructed to store in food grade freezer bags.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Exterior of cooking equipment, exhaust hood and filters, three compartment sink, deep fryer cabinets, and bulk storage containers not cleaned. Instructed to detail clean and sanitize daily.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wall base and behind cooking equipment not cleaned. Instructed to detail clean daily and remove food debris.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls in prep area behind prep table not cleaned. Instructed to detail clean. Ventilation cover in toilet room not cleaned. Instructed to detail clean and remove heavy dust build-up. Ceiling tile not maintained in areas. Instructed to replace worn ceiling tile.
    code 35

What changed since the previous inspection?

Compared with Pass on May 16, 2013: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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