Eat And Run Nfp

December 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED, WATER SEEPING FROM RIGHT CORNER OF CENTER COMPARTMENT INTO A BUCKET-MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-17-10 FROM REPORT# 289250 NOT CORRECTED:-32-All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR BREADING IN REAR STORAGE AREA.-33- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, CABINETS, SHELVES, SINKS (FOOD DEBRIS).-34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (FRYERS, SINKS, SHELVES, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE STOCK 6" OFF FLOOR.-35-The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL WASHROOM, PREP AND STORAGE AREAS.-36-Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS ABOVE CARRY OUT TRAYS NEAR FRONT COUNTER. -41- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES (STOVE, PREP TABLES, CARDBOARD BOXES, ETC) IN PREP AND STORAGE AREAS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEE VIOLATION #29. • REMOVE ALL PEELING PAINT FROM WALLS INSIDE WALK-IN COOLER, REPAIR EAST WALL IN SAME UNIT AND REMOVE ICY BUILD-UP FROM CONDENSER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION #29.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #29.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION #29. • CLEAN AND/OR REPLACE ALL LIGHT SHIELDS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEE VIOLATION #29. • PROVIDE LIGHTING IN REAR FOOD STORAGE ROOM.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE VIOLATION #29.
code 41

What changed since the previous inspection?

Compared with Pass on November 17, 2010: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.