Eat And Run Nfp

June 13, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED FACILITIES WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE (48.9F-50F).COOLER MUST MAINTAIN COLD TEMPERATURE OF 40F OR BELOW.MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40F OR BELOW FOR COLD STORAGE OF FOODS-CDI.MUST NOT USE UNTIL SERVICED/REPAIRED.CRITICAL VIOLATION ISSUED 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS,( APPROX 6LBS-TALAPIA-48.9F/ 3LBS CATFISH NUGGETS-48F) MAINTAIN AT IMPROPER TEMPERATURE INSIDE WALK IN COOLER.FOOD WAS REMOVED AND DISCARDED BY MANAGER,-CDI. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. COST APPROX $50.00.CRITICAL VIOLATION ISSUED 7-38-005A
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.24 RODENT MICE DROPPINGS ON LOWER AND UPPER SHELVES IN DRY STORAGE ROOM,33 MICE DROPPINGS IN REAR STORAGE CLOSET ON FLOORS ALONG WALLS,16 LIVE ANTS ON FLOOR UNDER STORAGE TABLE INSIDE FLOOR CRACKS AROUND OLD FOOD/CHICKEN BONE.MUST CLEAN/SANITIZE ALL AREAS AND CONTACT PEST CONTROL.SERIOUS VIOLATION ISSUED 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL DRY STORAGE LIDS,(6)FOR BINS FOR SUGAR,FLOUR,BREADING,ETC IN POOR REPAIR.MUST REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED PREMISES FOOD EQUIPMENT,STORAGE SHELVING,PREP AND STORAGE TABLES NOT CLEAN/MAINTAIN.EXCESSIVE BUILD UP OF OLD FOOD,DEBRIS.MUST DETAIL CLEAN INTERIOR/EXTERIOR ,AND DOORS OF ALL DEEP FRYERS,COOLERS.ALSO STORAGE SHELVING UNITS,REAR TABLE FOR GREEN/WHITE PAILS,LARGE DRY STORAGE BINS FOR FLOUR,SALT,ETC.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED PREMISES NOT MAINTAINED.WALLS,UPPER/LOWER NOT CLEAN OF DEBRIS,OLD FOOD,ETC THRU-OUT PREP,STORAGE ALONG FRONT COUNTER,SHELVING,HAND SINKS,STORAGE TABLES,INCLUDING PIPES ALONG WALLS,FRYERS IN COOKING EQUIPMENT.MUST CLEAN OR PAINT WHERE AREAS CANNOT BECLEANED.SOILED,DAMAGE CEILING TILES IN PREP AND REAR STORAGE AREAS.MUST REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS NOT SHIELDED IN PREP/WRAPPING ROOM OVER TABLE WHERE STOVES ARE.MUST SHIELD.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THIN HOSE COMING FROM CEILING,GOING INTO BUCKET IN REAR STORAGE AREA.WHERE MANAGER STATES IT USE TO BE ICE MACHINE WATER LINE.MUST CONTACT PLUMBER FOR REPAIRS/REMOVE HOSE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EXCESSIVE CLUTTER IN MANAGER OFFICE OF ARTICLES ON FLOORS AND AT REAR EXIST DOOR.MUST REMOVE AND ORGANIZE ANY REMAINING STORAGE PROPERLY OFF FLOORS.ALSO ORGANIZE 3 LARGE BLACK BAGS IN REAR,TOO CLUTTERED. MUST CLEAN/MAINTAIN YELLOW MOP BUCKET AND DIRTY MOP,ALL GARBAGE CANS IN PREP AREA OR REPACE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 10, 2013: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up