Eat And Run Nfp

January 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR IN THE SOUTH CORNER OF THE COOKLINE, ON THE FLOOR UNDER THE MOP SINK, ON THE FLOOR INSIDE OF THE UTILITY ROOM BEING THE HOT WATER HEATER, ON THE FLOOR UNDER RACK SHELVING AND BEHIND BOXES IN THE REAR DRY STORAGE ROOM. ALSO OBSERVED THE BACK DOOR WITH A 1/4 INCH OPENING AT THE BOTTOM EAST END OF THE DOOR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIITY AND TO RODENT PROOF ALL EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED WATER LEAKING BETWEEN THE BASINS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SHELVING AND UNDER PREP TABLES WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AND UNDER PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR THROUGHOUT THE FACILITY WITH GREASE AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MISSING CEILING TILES IN THE REAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES AT ALL TIMES. • OBSERVED THE CEILING OF THE WALK IN COOLER LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CEILING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED UNSHIELDED LIGHTS THROUGHOUT THE PREP AREAS. INSTRUCTED TO SHIELD ALL LIGHTS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETER INSIDE OF THE WHITE 2 DOOR REFRIGERATOR#2. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR ALL REFRIGERATION.
    code 40

What changed since the previous inspection?

Compared with Pass on July 14, 2015: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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