Eat And Run Nfp

September 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CARDBOARD USED AS FLOOR CARPET IN COOK LINE AND SHELF LINERS IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE BUILD UP ON PREP TABLE BY THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT, UNDER PREP TABLE IN FRONT FOOD PREP AREA, AND FOOD DEBRIS AND DIRT BUILD UP UNDER THE SHELVES INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOILED FLOOR UNDER THE PREP TABLE, BEHIND COOLERS AND CHEST FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MISSING CEILING TILES AND DAMAGED CEILING TILES IN VARIOUS LOCATIONS IN FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR AND BETTER ORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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