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Eat And Run Nfp

January 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED AN ADDITIONAL HAND WASHING SINK NEEDED IN THE FRONT FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION. NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED GREEN BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS (BANANA PUDDING) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. • OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED POTATO SALAD CONTAINERS BEING RE-USED TO STORE FOOD. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD STORAGE BAGS OR CONTAINERS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILINGS AND FLOORS THRU OUT THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK, AND INSIDE OF THE TOILET ROOM AND INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING TILES THRU OUT THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. OBSERVED A BLACK SUBSTANCE ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO MAKE ALL SAID AREAS SMOOTH AND EASILY CLEANABLE. • OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CLOTHING, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Fail on December 14, 2018: 10 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.