Eat And Run Nfp

September 27, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE & RAT DROPPINGS UNDER REAR HAND SINK,DRY FOOD STORAGE AREA ON WOOD LEDGE & SHELVING UNITS,ON FLOOR IN BETWEEN MASSIVE CLUTTER BY FURNANCE,UNDER LOCKERS,ON SEATING BOOTH AND ON FLOOR UNDERNEATH,IN WALK IN COOLER SHELVING UNITS AND FLOOR,ON SERVICE COUNTER SHELVING UNITS.4-6 LIVE LARGE FLIES FLYING AROUND AND APPX. 25 OR MORE LIVE ANTS CRAWLING ON FLOOR & ON UNDER DESK AREA,ON WALLS AT HAND SINK.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/27/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ELIMINATE CRATES USED FOR STORAGE NEAR FRONT SERVICE COUNTER, DRY FOOD STORAGE AREA AND WHERE NEEDED.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FAUCET HANDLES,SERVICE COUNTER SHELVING UNITS AND STORAGE AREAS,WHEEL BASES AND LEGS OF EQUIPMENT,USED AND UNUSED EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA. • MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS AND DOOR OF TOILET ROOM IN FRONT PREP AREA,DAMAGED WALL BASES.MUST REMOVE EXCESSIVE CAULKING FROM WALLS WHERE NEEDED. • MUST REMOVE,ELEVATE AND ORGANIZE UNNECESSARY ARTICLES FROM FRONT SERVICE COUNTER SHELVING UNITS,REAR HALLWAY NEAR REAR DOOR AND WHERE NEEDED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2579847 8/9/23 NOT CORRECTED #49- 4-602.13 : MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEEP FREEZERS IN THE PREP AREA. #55-6-501.114 : OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT HARBORAGE.#55-6-501.12 : FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE. ALSO CLEAN THE WALLS, CEILING AND COUNTER TOPS.#56-.6-501.14 : OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass on August 9, 2023: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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