✓

Eat First Chinese Food

September 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR LEAKING CONDENSATION FROM WALK-IN COOLER, AND PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND SINK,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CUTTING BOARDS, PREP TABLE BOTTOM SHELVE, EXTERIOR AND INTERIOR OF ICE MACHINE, INTERIOR TOP AND BOTTOM SHELVES OF REACH IN COOLER, EXTERIOR OF ALL BULK AND FOOD STORAGE CONTAINERS, ALL COOKING EQUIPMENTS, EXTERIOR OF ALL WOK STATION AND INTERIOR OF THE DEEP FRYER, CLEAN ALL SURFACES AND BETTER MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: HEAVY GREASE BUILD UP ON THE FLOOR UNDER THE WOK STATION AND DEEP FRYER. MUST CLEAN IN DETAIL AND MAINTAIN. FLOOR THRU-OUT, UNDER THE DRY STORAGE SHELVINGS, UNDER AND BEHIND THE 3 COMPARTMENT SINK, AND EXPOSED HAND SINK, REACH IN COOLER, INSIDE THE WALK IN COOLER, WASHROOM-ALONG THE WALL BASE ALL CORNERS, AND UNDER THE PREP TABLES, NEEDS DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS THROUGHOUT PREMISES, AND REPLACE STAINED CEILING TILE VARIOUS AREAS, CLEAN AND BETTER MAINTAIN,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE EXCESSIVE CLUTTER THRU-OUT KITCHEN, BATHROOM AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, 6 INCHES AWAY FROM WALLS,
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on November 5, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.