✓

Eat First Chinese Food

November 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ONE MISSING STOPPER FOR 3-COMPARTMENT SINK. MUST PROVIDE ADDITIONAL STOPPER FOR 3-COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE 3-DOOR REACH IN COOLER UPPER PORTION COOLER DOORS/CORNERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF PREP REACH IN COOLER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST/FOOD DEBRIS ON WALLS BY WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED CEILING LIGHT BULBS (X2) FLICKERING/BURNED OUT ABOVE 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULBS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE PREP AREA 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER INSIDE SAID COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on January 31, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.