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Eat First Chinese Food

August 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL PREP AREA BULK CONTAINERS.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 3-COMPARTMENT SINK CLEAR WATER FLOW BACK UP INTO ADJACENT COMPARTMENTS WHEN WATER IS DRAINING FROM MIDDLE COMPARTMENT THEN SLOWLY DRAINS. INSTRUCTED MANAGER MUST MAINTAIN 3-COMPARTMENT SINK, WATER MUST DRAIN QUICKLY WITHOUT WATER BACKING UP INTO ADJACENT SINKS. PRIORITY FOUNDATION 7-38-025.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP ON INTERIOR/EXTERIOR OF PREP AREA COOLERS AND PREP AREA SHELVES. MUST CLEAN AND MAINTAIN EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR MOP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BOTH PREP AND DISHWASH AREA HANDWASH BOWLS CAULK IN POOR REPAIR/BETWEEN SINK AND WALLS. MUST RE-CAULK/REATTACH HANDWASH BOWLS TO WALLS.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO EMPLOYEES HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES.
code 58

What changed since the previous inspection?

Compared with Pass on June 5, 2018: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.