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Eat First Chinese Food

September 8, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT. INSTRUCTED MANAGER TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE: TWO CARTONS OF SHELLED EGGS SITTING OUT ON COUNTER FOUND AT 74.6F, ONE GLASS JAR FILLED WITH SHELLED EGGS ON COUNTER FOUND AT 73.5F, CHICKEN FOUND AT 71.2F, BEEF FOUND AT 73.7F, AND SHRIMP FOUND AT 74.5F. INSTRUCTED MANAGER COLD HOLDING FOOD ITEMS MUST BE STORED AT 41.0F AND BELOW. MANAGER DISCARDED FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $125.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET IN PREP COOLER NEAR COOKING LINE. MUST REPAIR.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER DAMAGE ON CEILING TILES IN KITCHEN PREP AREA NEAR 3-COMPARTMENT SINK AND ABOVE PREP COOLERS. MUST REPAIR.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 8, 2019: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.