Eat Fit

• official resultFail
• resultFail
• inspection typeLicense
• failed findings1
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REACH-IN COOLER AT IMPROPER TEMPERATURE AT THIS TIME OF INSPECTION. AIR TEMPERATURE AT 47.3 AT THIS TIME. COOLER MUST BE AT 40 DEGREES OR BELOW AT ALL TIMES. MUST CORRECT COOLER AND MAINTAIN AT 40 DEGREES. CRITICAL VIOLATION 7-38-005(A)
  code 2Priority

What changed since the previous inspection?

Compared with Fail on May 26, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.