Eat Purely

October 14, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA. MAINTAIN SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZER IN THE PACKAGING PREP AREA AND CLEAN THE CAN OPENER IN THE PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS BEHIND THE COOKING/COOLING EQUIPMENT, IN ALL CORNERS AND ALONG THE WALLBASE THROUGH OUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION FILSTERS ON THE VENTILATION HOOD, VENTS IN THE PREP AREA AND WALLS AROUND THE SINKS. MUST PROVIDE THE MISSING COVING ALONG THE WALL BASE IN VARIOUS AREAS IN THE MAIN PREP AREA. MAINTAIN SAME.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO EITHER INSTALL A 3-COMPARTMENT SINK/DISH MACHINE LARGE ENOUGH TO PROPERLY WASH, RINSE AND SANITIZE THE LARGE POTS AND PLASTIC CONTAINERS OR REMOVE LARGE UTENSILS FROM THE PREMISES.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLES UP.
    code 43

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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