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Eat Purely

June 15, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE TOP OF THE DISHMACHINE, DEEP FRYER, STOVE AND OVENS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE GREASE ON THE FLOOR BEHIND THE DEEP FRYER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS AND CEILING TILES IN THE DISHROOM. CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE WALL BEHIND THE GRILL.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE THE UNUSED ITEMS IN THE BASEMENT. CLEAN, ORGANIZE AND MAINTAIN THE BASEMENT FREE OF CLUTTER TO ELIMINATE PEST HARBORAGE CONDITIONS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.