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Eats And Sweets Cafe

August 31, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE: 10# OF COOKED CHICKEN BREAST AT TEMP OF 48.0F TO 48.6F; 3# OF FETA CHEESE AT TEMP OF 53.6F TO 57F,BOTH PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER IN THE KITCHEN,(WHICH UNITS MAINTAIN AIR TEMP OF 39.5F) . FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 13 ,VALUE 47 . PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME -
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11(2) ELEVATE 6" OFF THE FLOOR ITEMS STORED IN BASEMENT THROUGHOUT THE STORAGE. -
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-204.120 ACCUMULATION OF ICE BUILD-UP INSIDE THE WHITE CHEST FREEZER IN THE KITCHEN,CLEAN AND MAINTAIN • 4-202.16 WHITE CHEST FREEZER INTERIOR LINER BROKEN WITH EXPOSED INSULATION, IN THE KITCHEN,REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C): ACCUMULATION OF FOOD DEBRIS INSIDE THE OVEN, DRY STORAGE AND UNDER EQUIPMENT,INCLUDED WHEELS FOR THE EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. - -
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.16 FOUND FLOOR UNDER COOKING EQUIPMENT WITH GREASE BUILD UP,DEBRIS AROUND MOP SINK,ALONG BASEBOARD WALLS,CORNERS, UNDER THE SHELVES AND BEHIND THE FRONT COUNTER, MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.RE-SEAL UNSEALED BASEBOARD WALL UNDER THREE COMPARTMENT SINK IN THE KITCHEN. • 6-501.11: OBSERVED HOLES IN WALL BEHIND THE TOILET BOWL IN WASHROOM. MUST REPAIR AND MAINTAIN. GREASE AND DEBRIS ON WALLS IN THE KITCHEN SPECIALLY UNDER THREE COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT,CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 NO ALL EMPLOYEES HAS FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. -
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -
    code 58

What changed since the previous inspection?

Compared with Pass on December 28, 2017: 11 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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