Eberhart Foods

September 22, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: LARGE REACH IN COOLER ALONG EAST WALL NOT ON AND OPERATING. MUST REPAIR AND HAVE ON AND OPERATING TO VERIFY THAT COOLER MAINTAINS APPROPRIATE TEMPERATURES OR REMOVE. (NO CITATION ISSUED DUE TO NO POTENTIALLY HAZARDOUS FOODS IN COOLER AT THIS TIME)
    code 2Priority
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: NO HOT RUNNING WATER AT WASH BOWL IN EMPLOYEE WASHROOM OR AT ANY SINK THROUGHOUT PREMISES. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-030
    code 26
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL MEAT PRODUCTS NOT IN THEIR ORIGINAL CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: 2ND EXPOSED HAND SINK IN REAR PREP AREA SLIGHTLY OBSTRUCTED BY DISPLAY COOLER. MUST REARRANGE AREA SO THAT HAND SINK IS COMPLETELY ACCESSIBLE FOR HAND WASHING. MUST SEAL SMALL OPENINGS ALONG THE BOTTOM AND BETWEEN THE TWO FRONT DOORS.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 2ND EXPOSED HAND SINK IN PREP AREA WITH NO HOT OR COLD RUNNING WATER. MUST RESTORE HOT AND COLD WATER TO SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL COOKING EQUIPMENT NOT BEING USED IN FOOD OPERATION. (IE TABLE TOP FRYERS,SKILLETS,ETC)
    code 41

What changed since the previous inspection?

Compared with Fail on August 15, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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