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Ecuadorian Guss Bakery

August 27, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL SPLASH GUARDS ON THE LEFT SIDES OF THE COFFEE STATION HAND SINK AND THE REAR PREP HAND SINK BETWEEN THE SINKS AND STORED FOODS AND CLEAN UTENSILS.-----MUST NOT STORE CLEAN POTS/PANS/UTENSILS HANGING ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK.
code 39
In-Use Utensils: Properly Stored

Inspector note: MUST NOT STORE THE ICE CREAM SCOOP INSIDE THE ICE CREAM WITH HANDLE IN ICE CREAM. MUST PROPERLY STORE IN THE DIPPER WELL.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE BASEMENT STORAGE ROOM AND THE HALLWAY ENTRANCE TO THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE THE DEAD MOUSE ON THE GLUE BOARD IN THE FRONT ICE CREAM PREP CLOSET.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.
code 55
All Food Employees Have Food Handler Training

Inspector note: NOTED EMPLOYEE ON SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on May 14, 2024: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.