✕

Eddie V's Wild Fish

December 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED THE RAW BAR WITH NO SNEEZE GUARD TO PROTECT FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN A SNEEZE GUARD FOR THE RAW BAR. SERIOUS VIOLATION.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GASKETS TORN ON THE REAR COFFEE STATION 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR LEVER OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR TILES MISSING GROUT BETWEEN THEM IN FRONT OF THE FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES. • OBSERVED BOXES OF EQUIPMENT ON THE FLOOR OF THE CLOSET ACCESSIBLE FROM THE COMMON REAR HALLWAY. INSTRUCTED TO STORE ALL EQUIPMENT 6 INCHES ABOVE THE FLOOR FOR ADEQUATE FLOOR CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING VENTS AND CEILING TILES WITH ACCUMULATED DUST ABOVE THE REAR PREP AREA AND COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED A BLOWN LIGHT BULB INSIDE OF THE SEAFOOD WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE WASTE PIPE OF THE DISHROOM 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. • OBSERVED THE DISHROOM 3 COMPARTMENT SINK LEFT BASINS STOPPER NOT FUNCTIONING PROPERLY. INSTRUCTED TO PROVIDE AND MAINTAIN FUNCTIONING DRAIN STOPPERS. • OBSERVED THE BOTTOM OF THE LEFT 1 COMPARTMENT SINK AT THE BAR LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER INSIDE OF THE COOFEE STATION 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR ALL COOLERS.
code 40

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.