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Eddie V's Wild Fish

October 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE DISCOLORATION BUILDUP FROM THE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE LOWER SHELF OF THE REACH-IN REFRIGERATOR WHERE ICE CREAM AND CLEAN PLATES ARE STORED TO REMOVE FOOD SPLATTER AND BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN AND MAINTAIN THE FLOORS OF THE WALK-IN LIQUOR COOLER TO REMOVE DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE THE BURNT OUT LIGHT BULBS IN THE WALK-IN SEAFOOD COOLER AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on March 9, 2016: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.