Eddie's Food & Liquor

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REAR DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 51.8F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED IN REAR DISPLAY COOLER AT IMPROPER TEMPERATURE HAM 53.4F,POLISH 53.2F, BACON 52.1F, EGGS 51.4F. MILK 51.2F, BOLOGNA 50.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $200 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE SOILED CARDBOARD ON CHIP DISPLAY SHELVES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPLACE ALL DAMAGED AND MISSING FLOOR TILES IN PREP, SALES, AND STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE ALL MISSING AND DAMAGED CEILING TILES IN PREP AND SALES AREAS. CLEAN LIGHT SHIELDS ABOVE HOT HOLDING UNIT.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAK AROUND DRAIN UNDER EXPOSED SINK. REPAIR LEAKING DRAINPIPE UNDER WASHBOWL IN WASHROOM. REMOVE CONDENSATION LINE FROM 3-COMPARTMENT SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETER IN REAR DISPLAY COOLER AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
  code 40

What changed since the previous inspection?

Compared with Pass on December 5, 2014: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Pullman

• ? Kadalimattam Corporation
  cooked · 721 E 103Rd St · inspected December 9, 2013
• ✓ Citgo Food Mart
  clean · 721 E 103Rd St · inspected June 6, 2025
• ? Sharks Fish & Chicken
  cooked · 700 E 100Th Pl · inspected July 26, 2012
• ✓ Langley Citgo
  clean · 11101 S Langley Ave · inspected November 14, 2024
• ✓ Mcdonalds
  cooked · 600 E 115Th St · inspected June 22, 2017
• ? Tracey's Diner
  cooked · 352 E 115Th St · inspected April 8, 2013

See every restaurant in Pullman →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.