✓!

Eddie's Sandwiches

December 12, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 2 DOOR REACH IN COOLER AT A IMPROPER TEMPERATURE OF 48.5F, HOLDING POTENTIALLY HAZARDOUS FOODS. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION # 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN 2 DOOR REACH IN COOLER, AT FRONT PREP LINE: 45.5F, 8LBS, PASTRAMI DELI MEAT AT VALUE OF $24.00 50.1F, 1/2 LBS, PROVOLONE CHEESE, AT VALUE OF $12.00 48.2F, 1/2LB, AMERICAN SLICED CHEESE, AT VALUE OF $5.00 48.5F, 2LBS OF EGGED BASED MAYONNAISE, AT VALUE OF $15.00 MANAGER STATED TOTAL WEIGHT OF 11 LBS AT APPROXIMATELY VALUE OF $56.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOUL ODOR COMING FROM GREASE TRAP UNDERNEATH THREE-COMPARTMENT SINK. INSTRUCTED MANAGER 2 MAINTENANCE GREASE TRAP TO RESOLVE FOUL ODOR. MAINTAIN IT ALL TIMES.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BURNT OUT LIGHT ABOVE FRONT BACK COUNTER AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN FRONT AND REAR DRY STORAGE CLOSETS, DIRTY LINEN BAGS. AND INVENTORY ON FLOORS. INSTRUCTED MANAGER TO REMOVE UNNECESSARY ITEM AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on August 17, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up