Eddy's Food Mart

October 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND CLEANSER AVAILABALE AT HANDSINK LOCATED IN PREP AREA DURING TIME OF INSPECTION WHILE FOOD EMPLOYEE PREPARING AND SERVING FOOD.INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT AHNDSINK IN PREP AREA OR TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AVAILABLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. CITATION CONSILIDATED WITH VIOLATION ABOVE .
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, DELI MEAT, GROUND AND ITALIAN BEEF AND NACHO CHEESE. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH VALID ORGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: SEE VIOLATION #60.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED LARGE BULK CONTAINERS STORED ON SHELVING UNIT IN PREP WITH FLOUR, CORNMEAL AND SEASONINGS STORED INSIDE WITH LARGE HOLES CUT OUT OF CONTAINER UNABLE TO PROPERLY CLOSE . INSTRUCTED TO REPLACE CONTAINERS TO PREVENT ANY SOURCES OF CONTAMINATION WHILE BEING STORED. MUST MAINTAIN.
code 39
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER PREPARING FOOD WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL (CHLORINE OR QUAT) TEST STRIPS ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR PROPER CLEANING AND SANITIZING UTENSILS. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE SLUSHY SYRUP SPILLS ON TABLE LOCATED IN FRONT OF SALES FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED GARBAGE RECEPTACLE IN PLACE INSIDE OF TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE GARBAGE CAN WITH PROPER COVERING AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEE VIOLATION #60. • OBSERVED WALK IN COOLER (BROKEN AND NOT IN USE) USED AS A STORAGE AREA WITH EXCESSIVE ITEMS STORED THROUGHOUT, BROKEN EQUIPMENT, FILLED MILK CRATES, BULK BAGS OF CORNMEAL, STORE ITEMS. MUST REMOVE UNNECESARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN ORDER TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE. • OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND LARGE PUDDLES OF GREASE ON FLOORS THROUGHOUT PREP AREA ESPECIALLY UNDER HEAVY EQUIPMENT. NOTED EXCESSIVE TRASH BEHIND DISPLAY COOLERS AS WELL AS STICKY SYRUP ON FLOORS UNDER TABLE WHERE SLUSHY EQUIPMENT IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFCATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
code 57
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2293777 ON 6/18/19. THEY ARE AS FOLLOWS... #38)OBSERVED 1/4 IN GAP AT THE FRONT ENTRANCE. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. #55)OBSERVED THE FLOORS IN THE REAR KITCHEN/PREP AREA AND IN THE EMPLOYEE WASHROOM IN DISREPAIR. INSTRUCTED THAT FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE-----OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN AREA ABOVE THE 3 COMP SINK------OBSERVED CEILING TILES AT THE EAST WALL OF THE STORE MISSING AND IN DISREPAIR. REPAIR AND MAINTAIN. MUST CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on June 18, 2019: 10 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.